True Chocolate Indulgence at the Angelina Tearoom

Article submitted by Cécile Zarokian

When you are in Paris and have a sweet tooth, with an affinity for indulgence in chocolate, then do not miss out going to Angelina Tea House on rue de Rivoli.

Angelina has been serving their smooth, rich hot chocolate for over a century. This famous hot chocolate is made from African cacao. The reason Angelina’s hot chocolate remains unparalleled over the years, is because three cocoa varieties are required to make up this luxurious beverage.

The chocolate pastries are equally delicious, with the Pain au Chocolat and the Éclair Chocolat, being excellent choices. However, it’s the Choc Africain that really shines among Angelina’s chocolate classics. It is composed of a rich chocolate brownie that is enriched by dark chocolate mousse and bitter dark chocolate cream. This is definitely an indulgent dessert for any chocolate lover.

Angelina Tearoom also offer irresistible chocolate ice cream sundae. The Coupe Rivoli is a must have treat, with its generous serving of their decadent chocolate ice cream along with the famous Angelina hot chocolate and crisp meringues. It is usually accompanied by a scoop of vanilla ice cream and topped with whipped cream, in order to balance out the rich flavor of chocolate.

It would be nice to enjoy Angelina’s cup of tea, after having your taste buds tantalized with the rich chocolate treats. Even their tea has chocolate, which is also worth trying. It is safe to say that Angelina Tearoom is a chocolate paradise with treats that can satisfy everyone’s sweet tooth.